Baked Pork Chops

BAKED PORK CHOPS
Serves 6,  ..... ( in my case 2 people ) Eric will eat two or three
I like them the next day for lunch and snack.

INGREDIENTS
6 Lean Center Cut Pork Chops 1/2 inch thick
Bread crumbs to coat
Flour to coat
2 eggs to coat
1 1/2 cups of V- 8 Juice
1/8 cup of milk ( buttermilk optional )
Salt and Pepper to taste
Dash of Smoked Paprika
2 Teaspoons of Onion Powder
2Teaspoons of Garlic Powder
Cayenne ( optional)

In a small bowl to dip pork chops in add bread crumbs, salt and pepper
Onion powder, garlic powder, Smoked Paprika, 1/2 cup flour......
Cayenne  ... Optional...

Another dish for dipping, beat eggs and add milk

Dry pork chops, dip in bread crumb flour mixture,  then dip in
Egg mixture, back into bread crumbs.  
Place in hot skillet with Olive oil in skillet. ( be careful)
Sear on both sides about two minutes.

Place in oiled baking dish, do not over lap. Cover with v8 juice.
You may not need it all :D chill and drink or towards the end of baking
Add slowly pouring on cooking pork chops.
 
A friend,  did not like V8 he thought it was a Bar-B-Que  Sauce.
And ate every bite everytime :D. My hubby thinks I'm a wiz for thinking
Of this.    Enjoy