for those that live in the winters cold north winds :D Even though I live in Florida
I could live on soups. they are delicious, when made from scratch they are good for you.
In 2010 I had the privelage of going to Shaker Town in Pleasant Hill Kentucky
there were five of us girls. before I left I bought one of their cookbooks. Here are some of their
soup recipes.
TOMATO CELERY
INGREDIENTS
1 medium sweet onion chopped
2 tablespoons of butter
1 - 10 1/2 ounce can of tomato soup
1 tespoon minced parsley
dash of teaspoon pepper
1/2 cup finely chopped celery
1 tablespoon lemon juice
1/4 teaspoon of salt
1 teaspoon sugar
1/8 teaspoon 1 can of water
DIRECTIONS
saute' onion and celery in butter; do not brown.
Add tomato soup, water parsley, lemon juice, sugar, salt and pepper, Simmer 5 minutes
allow celery to remain crisp,
Top with chopped parsley and teaspoon of sour cream.
I could live on soups. they are delicious, when made from scratch they are good for you.
In 2010 I had the privelage of going to Shaker Town in Pleasant Hill Kentucky
there were five of us girls. before I left I bought one of their cookbooks. Here are some of their
soup recipes.
TOMATO CELERY
INGREDIENTS
1 medium sweet onion chopped
2 tablespoons of butter
1 - 10 1/2 ounce can of tomato soup
1 tespoon minced parsley
dash of teaspoon pepper
1/2 cup finely chopped celery
1 tablespoon lemon juice
1/4 teaspoon of salt
1 teaspoon sugar
1/8 teaspoon 1 can of water
DIRECTIONS
saute' onion and celery in butter; do not brown.
Add tomato soup, water parsley, lemon juice, sugar, salt and pepper, Simmer 5 minutes
allow celery to remain crisp,
Top with chopped parsley and teaspoon of sour cream.
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